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Wine Steward/Sommelier

Program Description

Just the Facts

Wine Steward/Sommelier. A program that prepares individuals to manage wine selection, purchasing, storage, sales, and service for a variety of establishments in the hospitality industry. Includes instruction in wine production, wine regions of the world, wine tasting, food and wine matching, service techniques, and wine program management.

This program is available in these options:

  • Certificate / Diploma
  • Associate degree

High School Courses

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See the high school courses recommended for programs in this pathway:


Related Careers

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Contact

  • Email Support
  • 1-800-GO-TO-XAP (1-800-468-6927)
    From outside the U.S., please call +1 (424) 750-3900
  • North Dakota Career Resource Network
    ndcrn@nd.gov | (701) 328-9733

Support