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Bartender

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AVG. SALARY

$30,980

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EDUCATION

No standard requirement

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JOB OUTLOOK

Stable

Real-Life Activities

Real-Life Decision Making -- Solution

You tell him you have to cut him off.

According to Amanda Talmage, knowing when to cut someone off is one of the biggest decisions a bartender has to make.

"Decision making is about knowing when to cut somebody off, when to serve somebody. And it's about being able to see the signs. If somebody walks into your bar intoxicated, you have to make a snap decision. You can't go straight to your boss and say, 'I'm not going to serve this customer because I don't want to be responsible for what happens.'"


Contact

  • Email Support
  • 1-800-GO-TO-XAP (1-800-468-6927)
    From outside the U.S., please call +1 (424) 750-3900
  • North Dakota Career Resource Network
    ndcrn@nd.gov | (701) 328-9733

Support