Additional Information
Most food science jobs call for bachelor's degrees, and some companies
want their top researchers to hold master's or even PhDs.
A variety of science backgrounds come into play in this multidisciplinary
field. "If you are interested in engineering, microbiology, biology or even
marketing, you can apply all these areas to food science," says teacher and
researcher Christine Scaman. "In fact, as a food scientist, you should know
something about all of these fields."
Without the sciences, says professor Bob Bates, you won't have the right
stuff for the work.
"First and foremost, get your sciences," he says. "You've got to like science
and be involved in it....Without the basic chemistry, without the math, without
the physics...they just don't have the prerequisites for the field."