Additional Information
If you are thinking about building a career in the food service industry,
ask someone you know who works in a restaurant if you can hang around and
watch what they do. Be aware that it won't tell you everything there is to
know about this job!
"You can't imagine what [this job is] like from just watching while you
eat in a restaurant. On my first day, I served so many people that I never
wanted to see food again," says Jennifer Beamish, a server who now works at
a cafe-style restaurant.
Don't plan on starting your career in fine dining establishments. These
are competitive jobs because the tips are good. You may have to clock time
in smaller restaurants, delis, diners and fast-food places. Working alongside
a server is also a good way to start out.
"Lots of people get started in waiting by bussing first. This means you
clear tables, help bring out food and set tables," says Beamish.
Depending on where you're working, you may need special certification to
show you've learned about hygiene in the workplace or to show you know how
to serve liquor responsibly. Also, if you want to wait on people in a restaurant
that serves liquor, you may have to be of legal drinking age yourself. Each
state has its own laws regarding this.
While there may be the odd course at a vocational or community college
on food service, experts say there's nothing like actual experience to learn
the ropes.
"The most important thing employers look for is experience. That's where
you really learn," says server Joanne Kringly.
Any experience you can get in this industry looks good on a resume. Experts
recommend watching the newspaper for want ads and taking your resume to places
where you think you would like to work.
Finally, a neat, clean appearance is essential to working in food service.
Keep this in mind at all times.