Food Service Specialists (Enlisted)
Opportunities
Food service specialists function in every aspect of food preparation, including administration, procurement, storage, and distribution. They plan menus, purchase supplies, cook food, operate food service equipment, and provide customer service.
Training Provided
Job training for food service specialists consists of classroom and on-the-job instruction, including practice in food preparation.
- Standard and dietetic menu planning
- Food preparation and cooking
- Basic nutrition
- Storage of meats, poultry, and other perishable items
- Dining service operations
- Food and supply ordering
All enlisted service members complete basic military training, which includes time spent in a classroom and in the field, and covers tactical and survival skills, physical training, military life and customs, and weapons training.
Earnings
Military pay and benefits are set by Congress, which normally grants a cost-of-living pay increase once each year. All members of the military receive "basic pay," which is the largest component of a member's pay. A member's grade (usually the same as rank) and years of service determines the amount of basic pay received. Enlisted members can progress through nine enlisted pay grades during their careers. In 2024, most enlisted personnel started as recruits at Grade E-1 ($24,204/year basic pay); however, those with special skills or above average education started as high as Grade E-4 ($31,608/year basic pay). In addition to pay, the military provides many of life's necessities, such as food, clothing, and housing, or pays allowances for them. Other benefits include health care, 30 days paid vacation, legal assistance, recreational programs, education assistance, and military store privileges.
Services offering this occupation
Air Force
Army
Coast Guard
Marine Corps
Navy