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Food Scientist/Technologist

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Real-Life Math

You are a food scientist working for a company that produces multivitamins. In the past, your company provided a tablet that had 18 essential vitamins and minerals. Now, the company is branching out and creating more products. It is producing a tablet that has 29 essential vitamins and minerals.

"Food science is quite interdisciplinary," says Eunice Li-Chan, a food scientist. "So the math used varies [depending] on whether you are studying dietetics, food engineering or something else. But math, in general, is used in the lab and when analyzing data."

In each multivitamin tablet, you propose to have 90 mg of vitamin C, 40 mg of niacinimide, 15 mg of zinc and 125 mg of calcium phosphate.

  1. If you want 90 percent less iron than vitamin C in the tablet, how many milligrams of iron should the tablet have?
  2. What total milligrams of niacinimide, zinc and calcium phosphate are in the tablet?

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