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Food Scientist/Technologist

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JOB OUTLOOK

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Real-Life Activities

Real-Life Communication -- Solution

You are a food scientist on a panel discussion about genetically modified food. You are answering the public's questions about the process. This is what you tell them:

  1. How were foods modified in the past?

    Foods used to be modified by breeding two plants to produce a better offspring. This process created plants that produced more and were less prone to disease.

  2. How are foods genetically modified today?

    A small piece of genetic material is inserted into the food. The genetic material can come from any number of sources, including rats, fish or bacteria.

  3. What genetic material has been inserted into some potatoes and why?

    Sometimes a gene from a bacterium called bacillus thuringiensis is inserted into potatoes. This is supposed to produce a protein that will kill the potato beetle, meaning fewer pesticides will have to be used.


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