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Food Scientist/Technologist

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JOB OUTLOOK

Stable

Real-Life Activities

Real-Life Decision Making -- Solution

You notify management right away about your findings.

This is the real-life decision that food scientist Eunice Li-Chan would make.

"Food scientists have to make quick decisions," she says. "If, for example, you are checking milk for vitamin content and you find that something has fallen out of line, you have to decide what to do."

In a situation such as this, where consumers need to be assured that they are getting a consistent product, you should immediately tell the production manager about the situation. This way, the problem can be quickly addressed.


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